Where Michelin-starred precision seamlessly meets the vibrant energy of Mayfair, Labombe by Trivet stands out as one of London's most exciting culinary destinations. Holding one Michelin star, this high-energy spot offers a sophisticated dining experience that combines exceptional seasonal ingredients with an extraordinary 52-page wine list curated by world-renowned experts.
Labombe serves as a dynamic playground for Chef Jonny Lake and Master Sommelier Isa Bal. Following the immense success of their original flagship, Trivet, the duo has translated their shared obsession with flavour balance, culinary precision, and historical viticulture into a more intimate, high-octane format in central London.
This week, The Plum Edit team had the pleasure of dining at Labombe to experience its distinctive blend of culinary craft and relaxed sophistication firsthand. Labombe mirrors Trivet’s unyielding commitment to quality, elevating both the kitchen’s output and the guest journey through a uniquely structured beverage program.
Isa and Jonny’s personalities are woven into the restaurant. Guests are welcomed by a dramatic, climate-controlled glass wine wall that defines the entrance, signaling the centrality of viticulture to the dining experience. The name "Labombe" itself reflects a playful, explosive spirit, matching the high-energy service and bold flavour combinations. And finally, the guest-centric atmosphere, the duo ensures that high-end fine dining feels accessible, fun, and deeply engaging rather than overly formal.
The warm-modernist interior, crafted by Turkish architect Umay Çeviker, exudes a harmonious blend of Nordic clarity and Mediterranean warmth. The soothing natural textures, ambient lighting, and energetic sounds drifting from the open kitchen create an atmosphere that makes you want to linger for just one more glass.
Watch our full restaurant visit with Master Sommelier Isa Bal below:
Sitting down with Isa Bal for a guided tasting of the menu offered incredible insight into the philosophy behind Labombe's culinary pairings. The food menu is built around sharing and exploration, showcasing precise execution alongside unexpected flavour contrasts.
A key highlight of the Labombe experience is Isa Bal's masterfully organized 52-page wine collection. To make such an extensive cellar approachable for guests, the list is thoughtfully divided into two distinct sections:
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Section A: Focuses on a vibrant, rotating mix of European classics alongside hidden Mediterranean gems, showcasing indigenous grapes and lesser-known historical wine regions.
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Section B: Dedicated to iconic, prestigious regions—featuring deep selections of fine Bordeaux, Burgundy, and Brunello di Montalcino for collectors and traditionalists.
During our visit, we ordered a selection of signature dishes to share, each showcasing Chef Jonny Lake's ability to balance rich, comforting elements with bright acidity and delicate textures.
We are still talking about the iconic Tongue Bun, and it is easy to see why it has achieved legendary status among London food enthusiasts. Built on a toasted, golden milk brioche bun, it is filled with melt-in-the-mouth, thinly sliced slow-cooked beef tongue. The rich meat is perfectly balanced with a complex dressing of anchovy mayonnaise, sweet-and-sour blackcurrant mostarda, crisp cucumber, fresh radish, and pickled Padrón peppers. The combination delivers an explosive balance of savoury, sweet, and tangy notes.
Whether you are seeking an unforgettable wine-tasting journey guided by one of the world's leading sommeliers, a casual lunch centered around signature small plates, or a celebratory evening in Mayfair, Labombe by Trivet delivers an unmatched blend of precision and warmth.
Image Credits: Labombe by Trivet
